VISUAL MENU

In the restaurant world there’s a running joke that the camera always eats first.
But here at Kafe Kooks, we know it’s the eyes that decide first.

So take a moment to explore the dishes that make Kafe Kooks the House of Roti.

This page is just a taste of what we do — not every dish is shown here, but all are available from when we open at 6am until the kitchen closes at 3pm

BREAKFAST FOCUS

Breakfast is never meant to just be eaten in the early hours of the morning. And although we call this the breakfast focus section, you can enjoy these dishes along with the rest of our menu all day long

**BREAKFAST ROTI PARATHA**

Served with Pepe Saya butter and your choice of condiments. This one is served with our house-made coconut jam

Our take on the Singapore breakfast classic. Very soft boiled eggs with roti soldiers, soy sauce and white pepper. Add chilli jam for a spicy kick — **DIPPY EGGS**

Our take on the Singapore breakfast classic.
Very soft boiled eggs with roti soldiers, soy sauce and white pepper.
Add chilli jam for a spicy kick

**SARANG BURUNG**

Two fried eggs encased in a roti ring with housemade sambal. This is a simple dish and our equivalent to fried eggs on toast but instead of toast we use roti which is stretched and made into a large ring with the eggs grilled inside it. The dish is also known as a birds nest and originated in Penang, Malaysia

Our take on a Sydney cafe classic. Crispy roti disc topped with fresh avocado, Persian feta cherry tomatoes, balsamic and dried chilli — **AVOCADO ROTI COIN**

Our take on a Sydney cafe classic. Fresh avocado, Persian feta, cherry tomatoes, balsamic and dried chilli served ontop of a roti coin. The coin itself is a dish we found in India but instead of the tight deep fried version they do we grill it and keep it light and airy

**EGGS FLORENTINE ROTI COIN**

Two poached eggs, spinach and hollandaise served on top of a roti coin. The coin itself is a dish we found in India but instead of the tight deep fried version they do we grill it and keep it light and airy

ROTI PARATHA WRAPS

Our wraps are 100% our creation and being made with freshly cooked roti paratha, they are the perfect way to enjoy the fillings whilst it holds in all the yummy juices from the ingredients and sauces at the bottom

**BELT BREAKFAST WRAP**

Bacon, Egg, Lettuce & Tomato with kewpie mayonnaise

**RECOVERY BREAKFAST WRAP**

Grilled egg & bacon, hash brown, sriracha sauce & fresh hollandaise sauce

**PACIFIC BREAKFAST WRAP**

Two grilled eggs, caramelised onion, cheddar cheese & house-made sambal

**KFC WRAP**

Korean Fried Chicken, kimchi, daikon, carrot, cucumber, lettuce, ssamjang sauce & kewpie mayonnaise

**BEEF RENDANG WRAP**

Dry style coconut based beef curry, cucumber, lettuce, pickled onions & crispy curry leaves

**GADO GADO WRAP**

Fried tofu, boiled egg, diakon, carrot, cucumber, lettuce & satay sauce

FRESH ROTI PARATHA

All based off traditional roti dishes that you would find in many countries around the globe

**ROTI CANAI**

The quintessential roti dish. Two pieces of freshly cooked roti paratha served with chicken curry gravy, vegetable curry gravy and house-made sambal.
We also do a vegetarian version served with satay sauce instead of chicken gravy and house-made chilli jam instead of sambal

**ROTI TELUR**

Malaysian style filled with egg, onion and fresh chilli. Served with house-made sambal

**SCALLION PANCAKE**

A dish that is famous in Shanghai and often eat for breakfast. Think of it as a roti pancake filled with fresh spring onions and served with house-made sambal

MADTARBAK

Our version of a toasted sandwich but instead of boring white bread we use layers of fresh roti paratha

**CUBANO MADTARBAK**

Our take on a classic sandwich that started in Miami USA. Roasted pork, smoked ham, swiss cheese, pickled cucumber and mustard are all pressed together to give you a taste sensation like no other

CURRY

All our curries are served with a piece of freshly cooked roti paratha. You can also select from condiments like - Nasi Minyak, Cucumber Relish, House-Made Sambal, House-made Chilli Jam(for those that like an extra kick) and if you need more roti to soak up the curry, then there is always plenty of extra roti available for you

**BUTTER CHICKEN CURRY**

Indian spiced chicken with a rich tomato and cream base. Enjoyed more so with a glass of red wine….after 10am of course

**VEGETABLE CURRY**

Dhal based and blended with mixture of vegetables

SWEET TREATS

We have a selection of sweet roti’s that are cooked to order and we have also created some that are like a French pastry which we have on display in our cabinet, but be warned, as once they have gone, you will need to come back tomorrow to try them

**PERFECT BANANA**

Famous all over Thailand, this is the most simplest, sweetest roti around. To make ours perfect we top it with a coconut condensed milk

**APPLE CRUMBLE**

Everything you imagine it could be and then some. Think if it as the roti version of nanna’s famous crumble

**ROTI TISU**

From Malaysia to Ultimo Sydney, nothing beats this paper thin roti when it is cooked to perfection like ours

**ROTI BAMBU**

Think of these as our version of a French pasty but made with roti and cooked on a grill….
we always have fours flavours to choose from
Almond - same filling as a Almond croissant
Chocolate - same filling as a Pain au chocolat
Fruit - same filling as a Escargot pasrty
Sugar - as simple as it sound

**MASALA CHAI HELIX**

Our version of a French croissant, with layer upon layer of fresh roti and this version has sprinkles of Indian chai that includes cinnamon and spice. The dish is very similar to a Roti Bom but ours isnt soo rich with butter and sugar, instead it is light n fluffy as you would expect from a croissant

**LAMINGTON HELIX**

Our version of a French croissant, with layer upon layer of fresh roti and this version puts a Kafe Kooks twist to an Australian classic with a filling of raspberry jam, chocolate, almond and coconut - veerrry indulgent and well worth trying. The dish is very similar to a Roti Bom but ours isnt soo rich with butter and sugar, instead it is light n fluffy as you would expect from a croissant

Each month we create a different version ideally using in season fruits and always based around white chocolate. This one is cherry and was a hit in January 2026 — **MONTHLY SPECIAL HELIX**

Each month we create a different version ideally using in season fruits and always based around white chocolate. The dish is very similar to a Roti Bom but ours isnt soo rich with butter and sugar, instead it is light n fluffy as you would expect from a croissant.
This one is cherry and white chocolate, which was a hit in January 2026